Vegetarian

Mixed Vegetables

Green bean, cabbage, carrot, broccoli, water chestnuts and mushroom in a wine sauce

Orange Tofu

Deep fried tofu in a spicy orange sauce

Kung Pao Tofu

Deep fried tofu with celery, bamboo shoots and water chestnuts in a Kung Pao hot sauce topped with peanut

Eggplant

Eggplant and onion in a spicy brown sauce

Broccoli Oyster Sauce

Broccoli and carrot mixed with oyster sauce

Ma Po Tofu